Ayamase Stew with Assorted Meat
Freshly Prepared Nigerian Ayamase Stew Made the Traditional Way
Enjoy the bold, rich flavours of our authentic Nigerian Ayamase Stew, also known as Designer Stew, freshly prepared using green bell peppers, green scotch bonnet peppers, onions, palm oil, traditional Nigerian spices and fermented locust beans (iru). Slow-cooked to perfection, this Yoruba favourite is known for its rich, savoury flavour, distinctive aroma and delicious peppery taste.
Each serving is generously packed with premium assorted meats, including beef, goat meat, ponmo (cow skin), shaki (tripe) and cow foot, creating a hearty and satisfying meal that's bursting with authentic Nigerian flavour.
Whether you're craving homemade Nigerian food or looking for authentic African cuisine in Dagenham, our freshly prepared Ayamase Stew is cooked fresh to order using quality ingredients and traditional recipes.
Perfect With
- Ofada Rice
- White Rice
- Boiled Yam
- Plantain
✔ Freshly cooked to order
✔ Authentic Nigerian recipe
✔ Premium assorted meats
✔ Available for collection and local delivery in Dagenham